Brew your favorite coffee using a method of choice, such as a French press or drip coffee maker. Once brewed, let it cool on the countertop for about 30 minutes.

If you want to maintain the coffee flavor without dilution, pour the cooled coffee into an ice cube tray and freeze for at least 4 hours.

Select a tall glass and fill it generously with either traditional ice cubes or your homemade coffee ice cubes.

Pour the cooled coffee over the top, allowing it to cascade over the ice.

Pour in the milk of your choice, stirring gently to combine.

Scoop your favorite ice cream flavor on top of the coffee.

For an extra touch, add a dollop of whipped cream on top of the ice cream, optionally drizzling with chocolate syrup or caramel.

Serve immediately to enjoy your beautiful creation.