Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Place the bottom half of the rolls in a baking pan and layer with ham, salami, pepperoni, provolone cheese, pepperoncini, and pickled hot cherry peppers.
- In a small bowl, combine melted butter, Italian seasoning, and freshly crushed garlic. Whisk until well mixed.
- Brush the assembled sliders with the butter mixture.
- Cover with aluminum foil and bake for about 25-30 minutes.
- Remove foil and let cool slightly before slicing. Serve warm with marinara sauce for dipping.
Nutrition
Notes
Customize the sliders with your favorite herbs or peppers for variety. Store leftovers for up to 3 days, or freeze for up to 2 months.
