In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering. Add 3 tablespoons of minced garlic and sauté for about 1 minute, stirring frequently, until fragrant and lightly golden.

Add 14 ounces of Lil Smokies to the skillet with the sautéed garlic. Cook for about 5 to 7 minutes, stirring occasionally, until the smokies are nicely browned and heated through.

While the smokies are cooking, whisk together 1/2 cup of honey, 2 tablespoons of hot sauce, and 2 tablespoons of soy sauce in a bowl until well combined.

Once the Lil Smokies are golden brown, pour the glaze mixture over them in the skillet. Stir well to ensure the sausages are fully coated in the glaze.

Allow them to simmer on low heat for about 3 to 5 minutes, which will thicken the sauce and create a sticky coating.

Optionally sprinkle the Hot Honey Garlic Lil Smokies with red pepper flakes and chopped fresh parsley or green onions. Serve them warm.