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Subway Seafood Salad Recipe

Homemade Subway Seafood Salad Recipe for Quick Comfort

This Subway Seafood Salad Recipe combines imitation crab, shrimp and a creamy dressing into a delightful, quick comfort food.
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Salads
Cuisine: American
Calories: 200

Ingredients
  

For the Seafood
  • 1 cup Imitation Crab Meat
  • 1/2 cup Small Cooked Shrimp
For the Creamy Dressing
  • 1/4 cup Mayonnaise
  • 2 tablespoons Sour Cream can substitute with non-dairy yogurt for vegan option
  • 1 tablespoon Lemon Juice
For the Crunch
  • 1 tablespoon Chopped Celery can omit for smoother texture
  • 1 tablespoon Chopped Red Onion can swap for green onions for milder flavor
For Seasoning
  • 1/2 teaspoon Old Bay Seasoning optional
  • to taste Salt and Pepper
For Serving
  • 1 head Lettuce can complement with mixed greens or spinach

Equipment

  • Mixing Bowl
  • whisk
  • spatula
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. Prepare the Seafood: Shred 1 cup of imitation crab meat and chop 1/2 cup of small cooked shrimp into bite-sized pieces.
  2. Mix the Dressing: In a bowl, combine 1/4 cup mayonnaise, 2 tablespoons sour cream, and 1 tablespoon lemon juice. Add 1 tablespoon chopped celery, 1 tablespoon chopped red onion, and 1/2 teaspoon Old Bay seasoning if desired. Stir until smooth.
  3. Combine Ingredients: Gently fold the seafood mixture into the dressing until well-coated.
  4. Chill the Salad: Cover and refrigerate for at least 30 minutes to meld flavors.
  5. Serve and Enjoy: Serve on a bed of crisp lettuce and add any desired veggies.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 10gProtein: 15gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 50mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For enhanced flavors, chill the salad for an hour or more. Adjust the seasoning as per preference and consider adding more fresh veggies for extra texture.

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