Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Seafood: Shred 1 cup of imitation crab meat and chop 1/2 cup of small cooked shrimp into bite-sized pieces.
- Mix the Dressing: In a bowl, combine 1/4 cup mayonnaise, 2 tablespoons sour cream, and 1 tablespoon lemon juice. Add 1 tablespoon chopped celery, 1 tablespoon chopped red onion, and 1/2 teaspoon Old Bay seasoning if desired. Stir until smooth.
- Combine Ingredients: Gently fold the seafood mixture into the dressing until well-coated.
- Chill the Salad: Cover and refrigerate for at least 30 minutes to meld flavors.
- Serve and Enjoy: Serve on a bed of crisp lettuce and add any desired veggies.
Nutrition
Notes
For enhanced flavors, chill the salad for an hour or more. Adjust the seasoning as per preference and consider adding more fresh veggies for extra texture.
