Go Back
–+ servings
Homemade Fig and Walnut Ice Cream

Homemade Fig and Walnut Ice Cream: A Creamy Dream Treat

Enjoy a refreshing scoop of homemade fig and walnut ice cream, a delightful summer treat bursting with flavors.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 6 scoops
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Fresh Figs ripe, diced
  • 2 cups Whole Milk or dairy-free option
  • 3/4 cups Granulated Sugar can substitute brown sugar
  • 1 cup Heavy Cream avoid low-fat substitutes
  • 2 teaspoons Vanilla Extract opt for pure vanilla
For the Crunch
  • 1 cup Walnuts toasted for best flavor

Equipment

  • Ice Cream Maker
  • Baking Sheet
  • Blender
  • Mixing Bowl
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Prep the ice cream maker bowl by placing it in the freezer for at least 24 hours.
  2. Toast walnuts by preheating the oven to 300°F (150°C) and toasting for 5-7 minutes.
  3. In a blender, combine diced figs, whole milk, and granulated sugar and blend until smooth.
  4. Pour the fig mixture into a bowl and whisk in heavy cream and vanilla extract.
  5. Churn the combined mixture in your ice cream maker for about 20-25 minutes.
  6. Add the chopped toasted walnuts during the last 5 minutes of churning.
  7. Transfer the ice cream to an airtight container and freeze for at least 3-4 hours.
  8. Before serving, let the ice cream soften at room temperature for 5-10 minutes.

Nutrition

Serving: 1scoopCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 3mgCalcium: 100mgIron: 1mg

Notes

Ensure to toast the walnuts to enhance their flavor and always use ripe figs for the best taste.

Tried this recipe?

Let us know how it was!