Go Back
–+ servings
Brazilian Coconut Chicken

Heavenly Brazilian Coconut Chicken That Will Ignite Your Senses

Experience the delightful flavors of Brazilian Coconut Chicken, a creamy and gluten-free dish that transports you to tropical paradise.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Brazilian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound chicken breast, cubed chicken thighs can be used for richer flavor
  • 2 tablespoons olive oil for sautéing
  • to taste salt
  • to taste pepper
For the Sauce
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • to taste cayenne pepper optional for heat
For the Creamy Base
  • 1 can coconut milk the star ingredient
  • 1 can diced tomatoes, drained
  • 1 tablespoon lime juice freshly squeezed
  • ¼ cup fresh cilantro, chopped for garnish
For Serving
  • 2 cups steamed rice to soak up the sauce
  • optional toppings toasted coconut flakes or crushed peanuts

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until it shimmers, about 1-2 minutes.
  2. Add 1 chopped onion and sauté for 3-4 minutes until translucent and soft.
  3. Stir in 4 minced garlic cloves, 1 teaspoon of ground cumin, and 1 teaspoon of paprika. Cook for 1 minute.
  4. Introduce 1 pound of cubed chicken breast, cooking undisturbed for 1 minute, then stirring and cooking for 5-7 minutes until browned.
  5. Sprinkle salt and pepper to taste over the chicken mixture.
  6. Pour in 1 can of coconut milk and bring to a gentle simmer over medium heat for 2-3 minutes.
  7. Add 1 can of drained diced tomatoes and the juice of 1 lime, stirring to incorporate.
  8. Simmer on low heat for 15-20 minutes, stirring occasionally until thickened.
  9. Stir in ¼ cup of chopped fresh cilantro, adjusting seasoning as needed.
  10. Serve hot over steamed rice and garnish with extra cilantro.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 15mg

Notes

For best flavor, use fresh lime juice and cilantro. Store leftovers in an airtight container in the fridge for up to 3-4 days.

Tried this recipe?

Let us know how it was!