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Mexican Birria Consome

Hearty Mexican Birria Consomé for Soul-Warming Comfort

Experience the rich flavors of Mexican Birria Consomé, a soul-warming stew perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meats
  • 2 lbs Chuck Roast Can be substituted with brisket or beef shank
  • 1 lbs Bone-in Short Ribs Adds richness to the broth
For the Broth
  • 2 tbsp Olive Oil For sautéing the aromatics
  • 1 large Onion Sliced into wedges
  • 1 head Garlic Use whole or smashed
  • 4 dried Guajillo Chiles Substitute with Pasilla chiles for less spice
  • 3 dried Arbol Chiles Adjust quantity based on spice tolerance
  • 3 dried Ancho Chilies Infuses sweetness
  • 2 medium Roma Tomatoes Adds freshness and acidity
  • 1 tsp Ground Cinnamon Adds warmth to the flavor
  • 1 tbsp Dried Oregano Enhances herbal notes
  • 1 tbsp Smoked Paprika Adds smokiness
  • 1 tbsp Ground Cumin Provides earthy undertones
  • 1 leaf Bay Leaf Infuses aromatic flavor
  • 1 tsp Black Peppercorns Adds subtle heat
  • 1 tbsp Salt Enhances flavors
  • 4 cups Beef Broth Can be swapped for chicken broth

Equipment

  • large heavy-bottomed pot
  • Blender
  • Skillet

Method
 

Step-by-Step Instructions
  1. Cut the chuck roast into 2-inch pieces and prepare the short ribs.
  2. Heat olive oil in a large pot, add onion and garlic, and sauté until softened.
  3. Toast the dried chiles in a dry skillet for 1–2 minutes, then soak in warm water for 15 minutes.
  4. Blend soaked chiles with tomatoes, spices, and 1 cup of beef broth until smooth.
  5. Add the blended sauce to the pot, incorporate meat pieces, and add remaining broth.
  6. Cover and simmer on low heat for 3-4 hours until meat is tender.
  7. Serve warm, garnished with cilantro, lime, and tortillas.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 20gProtein: 38gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 78mgSodium: 1200mgPotassium: 850mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Serve it with fresh cilantro and lime for a refreshing finish. Don't forget to store leftovers properly.

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