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Hawaiian BBQ Pulled Beef Sliders

Hawaiian BBQ Pulled Beef Sliders That Will Wow Your Taste Buds

Delicious Hawaiian BBQ Pulled Beef Sliders are a must-try for your next gathering.
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Prep Time 20 minutes
Cook Time 8 hours
Additional Simmering Time 20 minutes
Total Time 8 hours 40 minutes
Servings: 8 sliders
Course: Dinner
Cuisine: Hawaiian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 3 pounds Beef Chuck Roast Substitute with brisket or shoulder roast if needed.
  • 8 pieces Slider Buns Choose soft, fluffy options for best texture.
  • 2 cups Coleslaw Optional topping.
For the BBQ Sauce
  • 1 cup Pineapple Juice Fresh juice can elevate the taste.
  • 2 tablespoons Tomato Paste Canned is convenient.
  • 1/4 cup Apple Cider Vinegar White vinegar is an alternative.
  • 1/4 cup Brown Sugar Adjust to taste or substitute with honey.
  • 1/4 cup Soy Sauce Use tamari for gluten-free option.
  • 1 teaspoon Liquid Smoke Omit if not available.
  • 1 teaspoon Garlic Powder Fresh ingredients can be used.
  • 1 teaspoon Onion Powder Fresh ingredients can be used.
  • 1 teaspoon Smoked Paprika Regular paprika can be a substitute.
  • 2 tablespoons Olive Oil Used for searing the beef.

Equipment

  • Slow Cooker
  • Skillet
  • Mixing Bowl
  • cutting board
  • forks

Method
 

Step‑by‑Step Instructions
  1. In a skillet, heat olive oil over medium-high heat. Sear the seasoned beef chuck roast on each side for 3-4 minutes until browned. Transfer to slow cooker.
  2. In a mixing bowl, whisk together pineapple juice, tomato paste, apple cider vinegar, brown sugar, soy sauce, liquid smoke, garlic powder, onion powder, and smoked paprika until smooth.
  3. Pour the BBQ sauce over the seared beef in the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until tender.
  4. Remove the beef from the slow cooker and shred with two forks. Return to the slow cooker and let it simmer for an additional 15-20 minutes.
  5. Slice slider buns in half, toast if desired, and assemble by adding pulled beef and coleslaw to the buns. Serve immediately.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 10gVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Store leftover pulled beef in an airtight container for up to 3 days. Freeze pulled beef for up to 3 months.

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