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Ground Beef and Potatoes

Ground Beef and Potatoes: Your Cozy One-Pan Delight

This Hearty Ground Beef and Potatoes recipe combines savory ground beef with tender potatoes, making it a comforting one-pan meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 1 pound Ground Beef Choose lean beef to keep it light.
  • 2-3 medium Potatoes Russet or Yukon gold for creamy results.
  • 1 medium Onion Shallots can be a mild alternative.
  • 2-3 cloves Garlic Fresh garlic is ideal, powder can work too.
  • 1 teaspoon Salt Adjust according to taste preferences.
  • 1/2 teaspoon Black Pepper Freshly ground is most flavorful.
  • 1 teaspoon Paprika Try smoked paprika for added depth.
  • 2 tablespoons Olive Oil Swap with vegetable oil if preferred.
  • 1 cup Beef Broth Chicken or vegetable broth is a great substitute.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions for Ground Beef and Potatoes
  1. Prepare the Ingredients: Peel and dice 2-3 medium potatoes into small, even cubes. Finely chop 1 onion and 2-3 cloves of garlic.
  2. Sauté the Aromatics: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chopped onion and garlic, and sauté for 2-3 minutes until translucent.
  3. Brown the Ground Beef: Add 1 pound of ground beef, breaking it apart as it cooks for 5-7 minutes until fully browned.
  4. Season the Mixture: Sprinkle in 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of paprika. Stir to combine and cook for an additional 1-2 minutes.
  5. Add the Potatoes: Stir in the diced potatoes, ensuring they are well-distributed. Cook for another minute.
  6. Incorporate the Broth: Pour in 1 cup of beef broth, stirring well. Bring the mixture to a gentle simmer.
  7. Simmer to Perfection: Cover the skillet, reduce heat to low, and simmer for 15-20 minutes, checking for tenderness.
  8. Adjust Seasonings and Serve: Once tender, taste and adjust seasonings. Serve hot with crusty bread.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 3mgIron: 15mg

Notes

Ensure your potato cubes are uniform in size for even cooking. Allow the potatoes sufficient time to simmer for the best texture.

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