Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by marinating the shrimp in your favorite seasonings for about 15 minutes. Preheat your grill to medium-high heat (400°F). Grill shrimp for 2-3 minutes per side until pink and opaque.
- While shrimp are grilling, warm tortillas in a pan over low heat for about 30 seconds on each side or until soft.
- On each tortilla, layer romaine lettuce, grilled shrimp, Caesar dressing, and sprinkle Parmesan cheese.
- Fold the sides of the tortilla inward, then roll tightly from the bottom up to enclose the fillings.
- Cut the wraps in half diagonally or leave them whole, and serve immediately.
Nutrition
Notes
Use warm tortillas to prevent tearing; prepare ingredients just before assembly for maximum freshness.
