Go Back
–+ servings
Grilled Santa Maria Tri-Tip

Grilled Santa Maria Tri-Tip: Juicy Flavor in Every Bite

Grilled Santa Maria Tri-Tip brings juicy flavor and a crispy crust, perfect for gatherings and barbecues.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 15 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tri-Tip
  • 1 lb Tri-Tip Steak can substitute with flank steak
  • 2 tbsp Olive Oil or avocado oil
For the Spice Rub
  • 1 tbsp Salt kosher is recommended
  • 1 tbsp Black Pepper freshly ground
  • 1 tbsp Garlic Powder or fresh minced garlic
  • 1 tbsp Onion Powder or finely chopped onions
Optional Marinade Ingredients
  • 2 tbsp Soy Sauce or Worcestershire Sauce

Equipment

  • Grill
  • medium bowl
  • Meat Thermometer
  • cutting board

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine kosher salt, freshly ground black pepper, garlic powder, and onion powder. Mix thoroughly to create a flavorful rub.
  2. Drizzle olive oil over the tri-tip, coating it evenly. Generously apply the seasoning mixture all over the tri-tip.
  3. Preheat the grill to medium-high heat, aiming for approximately 400°F. Ensure the grates are clean and lightly oiled.
  4. Sear each side of the tri-tip for 4-5 minutes until a crust forms.
  5. Check the internal temperature aiming for 135°F for medium-rare or 145°F for medium.
  6. Remove from grill and let it rest for 10-15 minutes, covered loosely with foil.
  7. Slice against the grain into ½-inch thick pieces and serve.

Nutrition

Serving: 4ozCalories: 250kcalProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 550mgPotassium: 400mgIron: 3mg

Notes

Use a meat thermometer and allow the tri-tip to rest for flavor enhancement. Clean and oil your grill to prevent sticking. Always slice against the grain for tenderness.

Tried this recipe?

Let us know how it was!