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Grilled Pineapple with Coconut Cinnamon Whipped Cream

Grilled Pineapple with Coconut Cinnamon Whipped Cream Bliss

This Grilled Pineapple with Coconut Cinnamon Whipped Cream recipe is a delightful dessert that combines sweet pineapple and creamy coconut for a refreshing treat.
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Prep Time 15 minutes
Cook Time 6 minutes
Chilling Time 8 hours
Total Time 8 hours 21 minutes
Servings: 4 slices
Course: Desserts
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Grilled Pineapple
  • 1 whole Fresh Pineapple Choose ripe pineapple for the sweetest and juiciest results.
  • 1 tablespoon Cooking Oil Lightly brush the grill grates to prevent sticking.
For the Coconut Cinnamon Whipped Cream
  • 1 can Coconut Cream Refrigerate overnight; the solid part whips beautifully.
  • 1 teaspoon Ground Cinnamon Adds warmth to complement the pineapple.
  • to taste Sweetener (optional) Adjust according to your taste preference.

Equipment

  • Grill
  • Mixing Bowl
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Begin by chilling your coconut cream overnight in the refrigerator for a rich, creamy texture. Scoop out the solidified cream into a bowl.
  2. Using an electric mixer, beat the coconut cream on medium speed until fluffy, about 2-3 minutes. Add ground cinnamon and sweetener if desired.
  3. Preheat your grill to medium-high heat, around 375°F (190°C). Slice the pineapple into rings or spears.
  4. Brush the grill grates with cooking oil. Place pineapple slices on the grill and cook for about 2-3 minutes on each side until caramelized.
  5. Remove the grilled pineapple from the grill, let it cool slightly, and serve topped with coconut cinnamon whipped cream.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 1gFat: 9gSaturated Fat: 8gMonounsaturated Fat: 1gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 2IUVitamin C: 25mgCalcium: 1mgIron: 2mg

Notes

Ensure coconut cream is well-chilled for the best texture. Grill pineapple for only 2-3 minutes per side to retain juiciness. Store leftover cream in the fridge for up to 3 days.

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