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Grilled Pineapple with Coconut Cinnamon Whipped Cream

Grilled Pineapple with Coconut Cinnamon Whipped Cream Bliss

Discover the delightful Grilled Pineapple with Coconut Cinnamon Whipped Cream, a quick and gluten-free dessert perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 6 minutes
Chilling Time 8 hours
Total Time 8 hours 21 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Grilled Pineapple
  • 1 whole Fresh Pineapple Use ripe pineapple for best flavor.
For the Coconut Cinnamon Whipped Cream
  • 1 can Coconut Cream Chill overnight for best results.
  • 1 teaspoon Cinnamon Infuses warmth and spice.
  • to taste Sweetener Honey or maple syrup can be used.

Equipment

  • Grill
  • Mixing Bowl
  • hand mixer

Method
 

Preparation Steps
  1. Chill a can of coconut cream in the refrigerator overnight.
  2. Preheat grill to medium-high heat (around 400°F / 200°C). Slice fresh pineapple into rings or wedges (no thicker than 1 inch).
  3. Grill the pineapple for 2–3 minutes on each side until caramelized.
  4. In a mixing bowl, whip the chilled coconut cream until light and fluffy. Add cinnamon and sweetener, mix until combined.
  5. Serve grilled pineapple warm, topped with coconut cinnamon whipped cream.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 7gMonounsaturated Fat: 1gSodium: 5mgPotassium: 180mgFiber: 1gSugar: 13gVitamin C: 60mgCalcium: 1mgIron: 2mg

Notes

Customize flavors with vanilla extract or a bit of rum for the whipped cream. Store leftovers appropriately to maintain freshness.

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