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Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce

Gourmet Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls

Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce elevate your dinner experience with delicious flavors and quick preparation.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 rolls
Course: Dinner
Cuisine: Gourmet
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Rolls
  • 4 fillets Salmon Can substitute with trout or haddock
  • 1 bunch Asparagus Ensure blanched until just tender
  • 1 cup Ricotta Cheese Can substitute with cottage cheese
  • 1/4 cup Chopped Basil Replace with fresh dill or parsley for different flavor profiles
  • 1 lemon Lemon Zest & Juice Use lime for different citrus twist
  • 1 teaspoon Garlic Powder Alter quantities to taste
  • 1 teaspoon Onion Powder Alter quantities to taste
  • to taste Salt
  • to taste Pepper
  • 2 tablespoons Olive Oil Can substitute with butter
For the Lemon Sauce
  • 1 cup Heavy Cream Consider using half-and-half for lighter sauce
  • 1/2 cup Chicken Broth
  • 2 tablespoons Butter
  • 2 tablespoons Dijon Mustard
  • 1 to taste Lemon Juice
  • 1/4 cup Chopped Parsley For garnish

Equipment

  • Oven
  • Skillet
  • Mixing Bowl
  • Pot
  • Ice Bath
  • Toothpicks

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your ingredients.
  2. In a mixing bowl, combine ricotta, chopped basil, lemon zest, lemon juice, garlic powder, onion powder, salt, and pepper.
  3. Blanch asparagus for 1-2 minutes and then transfer to an ice bath.
  4. Season salmon fillets with salt and pepper on both sides.
  5. Spread the ricotta filling on each salmon fillet and roll them around a piece of asparagus.
  6. Sear the salmon rolls seam-side down in a skillet with olive oil for 2-3 minutes per side.
  7. Bake the salmon rolls in the oven for 10-12 minutes until cooked through.
  8. Prepare the lemon sauce by combining heavy cream, chicken broth, butter, Dijon mustard, and lemon juice in a saucepan.
  9. Plate the rolls, drizzle with lemon sauce, and garnish with parsley.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 8gProtein: 25gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Ensure salmon reaches an internal temperature of 145°F (63°C) for optimal results. Adjust seasoning as needed for the filling.

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