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Gluten-Free Lemon Loaf with Lemon Glaze

Gluten-Free Lemon Loaf with Lemon Glaze for Sweet Joy

Delight in this Gluten-Free Lemon Loaf with Lemon Glaze, a perfect balance of tart and sweet flavors.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 2 cups gluten-free flour Use a mix like Pamela’s Artisan Blend
  • 1 cup granulated sugar Powdered sugar can be used but not recommended
  • 0.5 cup cornstarch Can be substituted with arrowroot powder for corn-free
  • 2 teaspoons baking powder Ensure it’s gluten-free
  • 0.5 teaspoon baking soda
  • 1 pinch salt Enhances flavor
  • 1 cup almond milk Can be swapped with coconut or oat milk
  • 0.33 cup avocado oil or coconut oil Melted butter can be used if not dairy-free
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
For the Glaze
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice Adjust for desired thickness

Equipment

  • Oven
  • Mixing Bowl
  • Loaf Pan
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your loaf pan.
  2. In a large bowl, combine gluten-free flour, sugar, cornstarch, baking powder, baking soda, and salt.
  3. In a separate bowl, mix almond milk, avocado oil, lemon juice, and lemon zest.
  4. Gradually fold dry ingredients into wet mixture until just combined.
  5. Pour batter into the prepared pan and bake for approximately 60 minutes.
  6. Let the loaf cool in the pan for 10-15 minutes, then transfer to a wire rack.
  7. Prepare the glaze by whisking together powdered sugar and lemon juice until smooth, then drizzle over the cooled loaf.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 150mgPotassium: 80mgFiber: 1gSugar: 12gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Use fresh lemons for the best flavor. Avoid overmixing the batter to maintain a light texture.

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