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Ginger Garlic Chicken Noodle Soup

Ginger Garlic Chicken Noodle Soup for Cozy Comfort and Wellness

Healing Ginger Garlic Chicken Noodle Soup for comfort and wellness, packed with flavors to nourish body and soul.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 6 cups Chicken broth Use homemade for richness or low-sodium for a lighter option
For the Protein
  • 2 cups Chicken breast Swap with tofu for vegetarian or shrimp for seafood option
For the Aromatics
  • 2 tablespoons Ginger Crush before adding for intensified flavor
  • 4 cloves Garlic Mince fresh for best results
For the Veggies
  • 2 medium Carrots Use fresh or frozen
  • 2 stalks Celery Optional but recommended
  • 1 medium Onion Yellow or sweet onions preferred
For the Noodles
  • 8 ounces Noodles Use gluten-free or zucchini noodles for low-carb option

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. In a large pot, bring 6 cups of chicken broth to a gentle simmer over medium heat.
  2. Once the broth is simmering, add diced chicken breast, crushed ginger, minced garlic, chopped carrots, diced celery, and onion.
  3. While the soup simmers, prepare the noodles separately according to the package instructions.
  4. After the chicken and vegetables are tender, carefully add the cooked noodles to the soup pot.
  5. Taste the soup and season with salt and pepper; serve in bowls.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 6mgCalcium: 40mgIron: 2mg

Notes

This soup can be made ahead of time. Store in an airtight container, refrigerating for up to 3 days or freezing without noodles for up to 3 months.

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