Garlic Rosemary Focaccia Muffins That Are Irresistibly Soft

These Garlic Rosemary Focaccia Muffins are irresistibly soft and fragrant, perfect for any meal or snack.

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Prep Time 30

Cook Time 16

Resting Time 30

Total Time 1 16

Servings: 12 muffins

Course: Snacks

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Muffins

1.5 pounds store-bought pizza dough Feel free to use homemade dough if you prefer.
½ cup extra virgin olive oil A quality oil makes all the difference.
8 cloves garlic, chopped Substitute with garlic powder if you prefer something milder.
4 sprigs fresh rosemary, leaves removed and chopped Dried rosemary can work but lacks the aroma.
flaky salt Enhances the flavor profile to taste.

Equipment

Muffin Pan
small saucepan
Bench scraper

Method

Step-by-Step Instructions

Allow the pizza dough to rest in a lightly greased bowl for about 30 minutes.
Preheat your oven to 400°F (204°C) and coat the muffin pan with olive oil.
Cut the rested dough into 12 equal pieces and shape into balls.
Heat olive oil in a saucepan, add garlic and rosemary until fragrant.
Spoon the garlic-rosemary oil evenly over each dough ball and create dimples.
Bake muffins for 14-16 minutes or until golden brown.
Let muffins cool in the pan for a few minutes before serving.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 200mgPotassium: 100mgFiber: 1gCalcium: 2mgIron: 6mg

Notes

These muffins can be customized with different herbs or cheese for a personal touch.

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