Garlic Parmesan Corn on the Cob: Your New Summer Favorite

This Garlic Parmesan Corn on the Cob transforms summer's bounty into a quick and easy vegetarian delight, perfect for any gathering.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 cobs

Course: Snacks

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Corn

4 ears Fresh Corn Use fresh for optimal sweetness; frozen can work if thawed

For the Garlic Butter Sauce

1/2 cup Unsalted Butter Melted
4 cloves Garlic Minced
to taste Salt Add to taste
to taste Black Pepper Adjust according to preference
1 teaspoon Italian Seasoning Substitute with fresh herbs if desired
to taste Red Pepper Flakes Optional for heat

For the Topping

1 cup Parmesan Cheese Grated
1/4 cup Chopped Fresh Parsley For garnish

Equipment

Oven
Baking dish
Mixing Bowl

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Arrange the fresh corn on the cob in a baking dish or aluminum tray, spaced out for even cooking.
In a mixing bowl, combine melted unsalted butter, minced garlic, salt, black pepper, Italian seasoning, and optional red pepper flakes. Stir until evenly combined.
Pour the garlic butter mixture over the corn, ensuring it's well-coated.
Sprinkle Parmesan cheese evenly atop the corn for a cheesy finish.
Cover the dish with aluminum foil and bake for 20 minutes.
Remove the foil and bake for an additional 5-10 minutes until the cheese is golden brown.
Garnish with chopped parsley before serving.

Nutrition

Serving: 1earCalories: 220kcalCarbohydrates: 22gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 400IUVitamin C: 6mgCalcium: 200mgIron: 1mg

Notes

Use fresh corn for best results. Customize with different cheeses or spices if desired.

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