Go Back
–+ servings
Garlic Parmesan Chicken Meatloaf

Garlic Parmesan Chicken Meatloaf That's Perfectly Tender

Enjoy a flavorful twist on a classic dish with this Garlic Parmesan Chicken Meatloaf, a lighter, healthier option packed with taste.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Chicken A leaner protein choice.
  • 1 cup Grated Parmesan Cheese Adds a rich flavor.
  • 1 cup Panko Breadcrumbs Helps maintain a light texture.
  • 2 large Large Eggs Acts as a binding agent.
  • 3 cloves Garlic (minced) Fresh garlic elevates the flavor.
  • 1 teaspoon Garlic Powder For extra garlic flavor.
  • 1 teaspoon Onion Powder Brings depth to flavor.
  • 1 teaspoon Dried Basil Offers aromatic notes.
  • 1 teaspoon Dried Parsley Adds subtle flavor.
  • 1 teaspoon Salt Essential seasoning.
  • 1 teaspoon Black Pepper Adjust to taste.
  • 1/2 cup Whole Milk Keeps the meatloaf moist.
For the Glaze
  • 2 tablespoons Unsalted Butter Provides richness to the glaze.
  • 2 tablespoons Chopped Parsley Brightens the glaze.

Equipment

  • Mixing Bowl
  • Loaf Pan
  • Oven
  • saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Grease a baking sheet or loaf pan.
  2. In a large bowl, combine ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and whole milk. Mix gently.
  3. Turn the mixture into your greased loaf pan and shape it into a loaf form, about 2 to 3 inches high.
  4. Bake for 40 to 45 minutes, checking for a golden brown top and an internal temperature of 165°F (74°C).
  5. Melt unsalted butter in a saucepan over medium heat, then add minced garlic and sauté. Stir in additional Parmesan and chopped parsley until the glaze thickens.
  6. Brush the glaze over the meatloaf after the initial baking, then bake for an additional 5 to 7 minutes until bubbly and golden.
  7. Let the meatloaf rest for 5 minutes before slicing. Garnish with extra parsley and serve warm.

Nutrition

Serving: 1sliceCalories: 260kcalCarbohydrates: 12gProtein: 24gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 500mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Ensure to use fresh ingredients for the best flavor. Allow the meatloaf to rest after baking for optimal moisture retention.

Tried this recipe?

Let us know how it was!