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–+ servings
Garlic Ginger Ground Beef Rice Bowl

Garlic Ginger Ground Beef Rice Bowl You'll Crave Again!

A flavorful and quick Garlic Ginger Ground Beef Rice Bowl capturing Asian flavors in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound Ground Beef Lean ground beef or turkey can be used for a lighter option.
  • 2 tablespoons Vegetable Oil Consider using sesame oil for a richer flavor.
  • 4 cloves Garlic Fresh garlic adds aromatic depth.
  • 1 inch Fresh Ginger Grated for best flavor.
For the Sauce
  • 2 tablespoons Soy Sauce Opt for low-sodium for a healthier dish.
  • 2 tablespoons Hoisin Sauce Adds sweetness and complexity.
  • 1 tablespoon Rice Vinegar Apple cider vinegar can be substituted.
  • 1 teaspoon Sesame Oil Optional.
  • to taste Red Pepper Flakes Adds spice to your taste.
For Assembly
  • 4 cups Cooked Rice Brown rice or cauliflower rice are healthy alternatives.
  • 4 stalks Green Onions Chopped for garnish.
  • to taste Sesame Seeds Optional sprinkle for extra texture.

Equipment

  • Large Skillet
  • Small bowl

Method
 

Step-by-Step Instructions
  1. Begin by mincing 4 cloves of fresh garlic and grating a 1-inch piece of fresh ginger.
  2. In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Add 1 pound of ground beef, breaking it apart with a spatula. Cook for about 5-7 minutes until browned.
  3. Stir in minced garlic and grated ginger into the skillet with the beef. Cook for 1-2 minutes.
  4. In a small bowl, whisk together 2 tablespoons of soy sauce, 2 tablespoons of hoisin sauce, 1 tablespoon of rice vinegar, and 1 teaspoon of sesame oil. Pour this over the beef and simmer for 2-3 minutes.
  5. To serve, place a scoop of cooked rice in each bowl, top with garlic ginger beef mixture, and garnish with green onions and sesame seeds.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 55gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 20IUVitamin C: 15mgCalcium: 4mgIron: 15mg

Notes

Customize with leftover veggies or hot sauce as desired.

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