Garlic Butter Chicken Crockpot: Effortless Comfort in Every Bite

This Garlic Butter Chicken Crockpot recipe offers effortless cooking and delicious flavors, perfect for busy nights and comforting meals.

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Prep Time 15

Cook Time 6

Resting Time 10

Total Time 6 25

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Boneless Skinless Chicken Thighs

For the Sauce

4-5 cloves Garlic minced
0.5 cups Unsalted Butter
to taste teaspoon Salt
to taste teaspoon Pepper freshly cracked preferred

For the Vegetables

2-3 medium Yukon Gold Potatoes chopped into bite-sized pieces
3-4 medium Carrots sliced into ½-inch rounds

For Garnishing

as needed Fresh Parsley chopped

Equipment

Crockpot

Method

Step-by-Step Instructions for Garlic Butter Chicken Crockpot

Begin by preparing your vegetables and the chicken. Peel and chop the Yukon Gold potatoes and slice the carrots. Mince the garlic.
Place the chicken thighs, chopped potatoes, sliced carrots, minced garlic, and butter into the crockpot. Stir gently to combine.
Secure the lid on your crockpot and choose your cooking mode. Set it to LOW for 6 hours or HIGH for 4 hours.
Check the chicken for doneness towards the end of cooking. The internal temperature should reach at least 165°F.
Once the cooking time is complete, turn off the crockpot and let it sit, covered, for about 10 minutes.
Garnish with freshly chopped parsley and serve alongside bread or a salad.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 28gProtein: 25gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Searing the chicken thighs beforehand can enhance the flavor. Avoid overcooking and check for doneness at the lower end of the cooking time.

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