Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine softened unsalted butter, grated parmesan cheese, garlic powder, Italian seasoning, salt, and red pepper flakes.
- Fold in finely chopped fresh parsley.
- Slice the French bread loaf in half lengthwise.
- Spread half of the garlic butter mixture on the cut sides.
- Press the bread halves together and wrap in aluminum foil. Bake for 10-12 minutes.
- Unwrap the bread to expose the cut sides and bake uncovered for an additional 5 minutes.
- Allow cooling slightly, then slice into 1 to 2-inch pieces for serving.
Nutrition
Notes
This garlic bread is perfect with pasta, soup, or salad and can be customized with your favorite spices or herbs.
