Go Back
–+ servings
Frozen Strawberry Greek Yogurt Bark

Frozen Strawberry Greek Yogurt Bark You'll Love in Every Bite

A refreshing Frozen Strawberry Greek Yogurt Bark combining creamy yogurt, fresh strawberries, and dark chocolate for a guilt-free snack.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 pieces
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Base
  • 2 cups Greek Yogurt Full-fat or 2%
  • 1 teaspoon Vanilla Extract Optional for flavor enhancement
For the Toppings
  • 1 cup Fresh Strawberries Ripe for best sweetness
  • 1 cup Dark Chocolate Chips High-quality for rich flavor
  • 1/2 cup Chopped Nuts Optional, can use almonds or pistachios

Equipment

  • Mixing Bowl
  • Baking Sheet
  • parchment paper
  • Cheesecloth

Method
 

Step-by-Step Instructions
  1. Start by placing your Greek yogurt in a mixing bowl. If too runny, strain using cheesecloth for 30 minutes.
  2. For added flavor, blend in the vanilla extract with the yogurt until fully incorporated.
  3. Line a baking sheet with parchment paper and spread the yogurt mixture evenly, about half an inch thick.
  4. Distribute sliced strawberries and dark chocolate chips over the yogurt, pressing them down gently.
  5. Place the baking sheet in the freezer for at least four hours or overnight.
  6. Once fully frozen, lift the bark out using the parchment paper and break into pieces.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 15gProtein: 6gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 250mgFiber: 2gSugar: 8gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or up to 2 weeks in the freezer.

Tried this recipe?

Let us know how it was!