Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Start by peeling the medium ripe bananas and cutting each banana in half lengthwise, resulting in eight banana slices.
- Line a baking sheet with parchment paper and place the banana slices on it, evenly spaced apart.
- Spread creamy peanut butter generously over each banana slice, ensuring full coverage.
- Sprinkle chopped peanuts over the peanut butter-coated banana slices and add a pinch of sea salt.
- In a microwave-safe bowl, combine dark chocolate chips and coconut oil, microwave until smooth.
- Drizzle the melted chocolate generously over each banana slice, ensuring they’re well coated.
- Transfer the baking sheet to the freezer and allow the banana slices to freeze for at least 1 hour.
- Once frozen, transfer the Banana Snickers to an airtight container for up to two months.
Nutrition
Notes
These treats are meant to be enjoyed frozen. Minimize thawing by only taking out the number you plan to enjoy at once.
