Fresas Con Crema: Delightfully Creamy Strawberry Bliss

Fresas Con Crema is a delightful Mexican dessert combining fresh strawberries and cream, perfect for summer indulgence.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Desserts

Cuisine: Mexican

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Strawberries

2 cups fresh strawberries trimmed and sliced
2 tablespoons sugar optional

For the Cream Mixture

1 cup sour cream can be replaced with crème fraîche or plain Greek yogurt
1/2 cup sweetened condensed milk no substitutes recommended
1/2 cup evaporated milk can be swapped with whole milk or half-and-half
1 cup double cream (heavy cream) single cream can be used for a lighter version

Equipment

medium bowl
whisk
serving glasses or bowls

Method

Instructions

Wash and dry the fresh strawberries under cool running water. Trim the green tops off and slice the strawberries into halves or quarters.
If the strawberries are tart, sprinkle a little sugar over them and let sit for about 10 minutes to enhance their sweetness.
In a medium bowl, combine sour cream, sweetened condensed milk, evaporated milk, and double cream. Whisk until smooth and creamy.
Layer the sliced strawberries in serving glasses or bowls, then pour the creamy mixture over them.
Serve immediately for the best flavor and texture.

Nutrition

Serving: 1bowlCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 50mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 0.5mg

Notes

Feel free to add a splash of vanilla or try vegan alternatives like coconut cream.

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