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4-ingredient Amish beef and noodles

Flavorful 4-Ingredient Amish Beef and Noodles Made Simple

Experience the nostalgic flavors of 4-ingredient Amish beef and noodles, a comforting dish that brings easy satisfaction.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Amish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef and Noodles
  • 1 lb beef chuck roast cut into chunks
  • 4 cups egg noodles prepared according to package instructions
  • 1 can beef broth or stock
  • 1 small onion chopped

Equipment

  • Large Pot
  • wooden spoon
  • Measuring Cups
  • Measuring Spoons
  • Colander

Method
 

Cooking Steps
  1. In a large pot, brown the beef chunks over medium heat until well-seared on all sides.
  2. Add chopped onion and sauté until translucent.
  3. Pour in the beef broth and bring to a simmer; cover and cook for about 1 hour or until the beef is tender.
  4. Stir in the cooked egg noodles and let them absorb the flavors for another 5 minutes.
  5. Serve hot and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin C: 2mgCalcium: 2mgIron: 15mg

Notes

This dish can be customized with your favorite vegetables or spices for added flavor.

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