Go Back
–+ servings
Sheet Pan Pancakes

Easy Sheet Pan Pancakes for a Stress-Free Family Breakfast

Delicious Sheet Pan Pancakes, customizable and perfect for family breakfasts, eliminating the need for flipping and simplifying your morning routine.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Batter
  • 2 cups all-purpose flour can substitute with gluten-free flour
  • 1/4 cup sugar can be reduced or replaced with sugar substitute
  • 2 tablespoons baking powder essential for fluffiness
  • 1/2 teaspoon salt enhances flavor
  • 2 cups milk can substitute with buttermilk
  • 2 large eggs vital for texture
  • 1/4 cup melted butter can be replaced with vegetable oil
  • 1 teaspoon vanilla extract can substitute with almond extract
For Toppings (Optional)
  • to taste melted chocolate drizzle for a rich flavor
  • to taste berries fresh or frozen
  • 1 sliced banana pairs well with maple syrup
  • to taste chopped nuts for added crunch

Equipment

  • 9x13-inch sheet pan
  • Mixing Bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare a 9x13-inch sheet pan.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
  4. Gently pour the wet mixture into the dry ingredients and stir until just combined.
  5. Spread the batter evenly in the prepared sheet pan and add toppings as desired.
  6. Bake for 15-17 minutes until golden brown and a toothpick inserted comes out clean.
  7. Allow to cool for a few minutes, then slice and serve with syrup or toppings.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Avoid overmixing to keep pancakes fluffy. Using buttermilk enhances flavor and texture. Pre-mix dry ingredients the night before for convenience.

Tried this recipe?

Let us know how it was!