Easy Sheet Pan Chicken Fajitas – Your Family's New Favorite Dinner

Easy Sheet Pan Chicken Fajitas – A Flavorful Family Feast that transforms weeknight dinners into something special.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken and Veggies

1 pound Boneless, Skinless Chicken Breasts Feel free to swap with shrimp or tofu.
1 cup Bell Peppers Mix of red, yellow, and green for best flavor.
1 medium Onion Yellow onions are preferred.

For the Seasoning and Cooking

2 tablespoons Olive Oil Extra virgin preferred.
2 tablespoons Fajita Seasoning Be generous for robust taste.

For Wrapping

8 pieces Tortillas Flour, corn, or gluten-free options.

Optional Toppings

Sour Cream Adds creamy tang.
Guacamole Enhances every bite.
Salsa Provides a fresh kick.
Fresh Cilantro Elevates the dish.

Equipment

Oven
Sheet Pan
Mixing Bowl
Knife
cutting board

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) for crispy, delicious fajitas.
Cut the chicken into thin strips; chop the bell peppers and onion.
Combine chicken, peppers, and onion in a bowl; drizzle with olive oil and sprinkle with fajita seasoning. Toss to coat.
Spread the mixture on a parchment-lined baking sheet in an even layer.
Bake for 20-25 minutes until chicken reaches an internal temperature of 165°F.
Warm tortillas in a skillet or microwave before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 1000IUVitamin C: 60mgCalcium: 40mgIron: 2mg

Notes

For best flavor, marinate the chicken for at least 30 minutes. Store leftovers in an airtight container for up to 3 days.

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