Easy Low Carb Chicken Casserole for Cozy Weeknight Dinners

This Easy Low Carb Chicken Casserole combines tender chicken, crispy bacon, and gooey cheese for a satisfying, low-carb meal.

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Prep Time 10

Cook Time 20

Cooling Time 5

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

2 cups Broccoli florets Frozen works perfectly
1 cup Cooked bacon Pre-cooked saves time
2 cups Cooked chicken Leftover or rotisserie chicken is best
2 cloves Garlic Minced, fresh preferred
1 cup Shredded mozzarella Swap with provolone if desired
1 cup Shredded cheddar Mixing different cheeses is encouraged
1 cup Ranch dressing Hidden Valley Original recommended

Optional Extras

1 tablespoon Ranch seasoning Optional sprinkle for extra flavor

Equipment

Oven
Mixing Bowl
Baking dish

Method

Step‑by‑Step Instructions

Preheat your oven to 375°F (191°C).
Thaw frozen broccoli florets gently or blanch fresh broccoli for 1-2 minutes.
In a large mixing bowl, combine cooked chicken, crispy bacon, prepared broccoli, minced garlic, ranch dressing, shredded mozzarella, and shredded cheddar. Stir well.
If desired, add ranch seasoning to the mixture.
Transfer the combined mixture to a greased 9×13 inch baking dish, spreading evenly.
Top the casserole with remaining mozzarella and cheddar cheeses.
Bake in the preheated oven for 15-20 minutes until cheese is melted and bubbling.
Remove from oven and let cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 300mgIron: 2mg

Notes

This casserole is perfect for weeknight dinners and can be customized with your favorite vegetables or cheeses.

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