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Homemade Chicken Bulgogi

Easy Homemade Chicken Bulgogi in 30 Minutes or Less

This Homemade Chicken Bulgogi is a quick, flavorful dish that captures Korean cuisine's essence, perfect for busy weeknights.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound boneless, skinless chicken thighs can substitute with chicken breasts, beef, or firm tofu
  • ¼ cup soy sauce use low-sodium for a heart-friendly option
  • 2 tablespoons brown sugar or honey/maple syrup for sweetness
  • 1 tablespoon sesame oil substitute with olive oil if needed
  • 3 cloves garlic (minced) freshly minced preferred
  • 1 tablespoon fresh ginger (grated) ground ginger can be used in a pinch
  • 1 tablespoon rice wine (optional) use apple cider vinegar as an alternative
  • to taste black pepper increase for a spicier kick
For Cooking
  • 1 tablespoon vegetable oil for grilling, use any high smoke point oil
For Garnish
  • to taste green onions chopped for garnish
  • to taste sesame seeds toasted for enhanced flavor

Equipment

  • Grill or Skillet

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together ¼ cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon sesame oil, 3 cloves minced garlic, 1 tablespoon grated fresh ginger, and a sprinkle of black pepper until the sugar dissolves.
  2. Cut 1 pound of boneless, skinless chicken thighs into thin strips and place them into a resealable bag or bowl. Pour the marinade over the chicken and ensure all pieces are well-coated. Refrigerate for at least 30 minutes, or up to 4 hours.
  3. Preheat your grill or skillet over medium-high heat. Add 1 tablespoon of vegetable oil to the pan and swirl to coat the surface evenly.
  4. Carefully add the marinated chicken strips to the hot surface, cooking for about 5-7 minutes per side, or until browned and cooked through, reaching an internal temperature of 165°F.
  5. Transfer the Chicken Bulgogi to a platter. Garnish with sliced green onions and a sprinkle of sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 650mgPotassium: 450mgSugar: 5gVitamin A: 10IUVitamin C: 3mgCalcium: 25mgIron: 2mg

Notes

For deeper flavor, marinate the chicken overnight. Cut chicken into uniform strips for even cooking and avoid overcrowding the pan.

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