Easy Chocolate Chip Pancake Donuts for Ultimate Breakfast Bliss

Transform your breakfast with these Chocolate Chip Pancake Donuts, a delightful combination of fluffiness and gooey chocolate goodness.

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Prep Time 10

Cook Time 15

Cooling Time 5

Total Time 30

Servings: 12 donuts

Course: Breakfast

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Donuts

2 cups Pancake Mix Opt for a homemade version for a personal touch.
1 cup Mini Chocolate Chips Swap with regular chips or skip for less sweetness.

For Serving

1/2 cup Maple Syrup Consider flavored syrups for a twist.
1 cup Fresh Fruit Berries are a perfect choice for color and flavor.

Equipment

Donut pans
Piping Bag

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C) and grease two donut pans with nonstick cooking spray.
Prepare your pancake mix according to package instructions until smooth.
Fold in the mini chocolate chips gently until evenly distributed.
Transfer batter into a piping bag and pipe into donut pans, filling them about three-quarters full.
Bake for about 12 to 15 minutes, until they spring back to touch and a toothpick comes out clean.
Allow to cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1donutCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 220mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days or freeze for up to 2 months. Reheat for a fresh taste.

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