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–+ servings
Easy chocolate chip cookies

Easy Chocolate Chip Cookies That Will Melt in Your Mouth

Delight in these easy chocolate chip cookies filled with nostalgic flavor and customizable options.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 1/4 cups all-purpose flour Can swap with gluten-free flour.
  • 1 teaspoon baking soda Use baking powder at double the amount if needed.
  • 1/2 teaspoon salt Consider using sea salt for a gourmet touch.
  • 1 cup unsalted butter Room temperature; margarine can be used for dairy-free.
  • 3/4 cup granulated sugar May substitute with coconut sugar for a lower GI.
  • 3/4 cup brown sugar Using dark brown sugar enhances richness.
  • 2 large eggs For a vegan version, substitute with flax eggs or applesauce.
  • 1 teaspoon vanilla extract Almond extract can be a delightful twist.
  • 2 cups semi-sweet chocolate chips Milk chocolate or dark chocolate can be used.
  • 1 cup chopped walnuts Can be omitted for nut-free cookies.
  • to taste sea salt flakes Optional topping to enhance sweetness.

Equipment

  • Mixing Bowl
  • hand mixer
  • spatula
  • Baking Sheets
  • parchment paper

Method
 

Step-by-Step Instructions for Easy Chocolate Chip Cookies
  1. In a large mixing bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Set aside.
  2. In a separate bowl, cream together 1 cup of room temperature unsalted butter, 3/4 cup of granulated sugar, and 3/4 cup of brown sugar for 2-3 minutes until light and fluffy.
  3. Add 2 large eggs, one at a time, and 1 teaspoon of vanilla extract. Mix until smooth and glossy.
  4. Gradually add dry ingredients to the creamed butter mixture and mix on low speed until just combined.
  5. Fold in 2 cups of semi-sweet chocolate chips and optional 1 cup of chopped walnuts until evenly distributed.
  6. Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes.
  7. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  8. Scoop tablespoon-sized portions onto the prepared baking sheets about 2 inches apart and bake for 9-11 minutes or until golden brown.
  9. Allow cookies to cool on the baking sheet for about 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 140mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

Store cookies in an airtight container at room temperature for up to 5 days. Freeze raw dough in individual portions for up to 3 months.

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