Ingredients
Equipment
Method
- Place the country style ribs in the slow cooker.
- Pour the BBQ sauce over the ribs, making sure they are well coated.
- Add water to the slow cooker to ensure the ribs remain moist.
- Cover and cook on low for 8 hours or high for 4-5 hours.
- Check for doneness, and if the meat falls apart easily, they are ready to serve.
Nutrition
Notes
Adjust cooking time based on the size of the ribs and your slow cooker’s efficiency.
