Go Back
–+ servings
Easter Smoked Salmon Puff Pastry

Easter Smoked Salmon Puff Pastry for a Delightful Brunch

Easter Smoked Salmon Puff Pastry is a quick and elegant crowd-pleaser for your holiday brunch, featuring flaky pastry and a creamy filling.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 12 cups
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puff Pastry Cups
  • 1 sheet Puff Pastry thawed
  • 1 beaten Egg Wash (optional) for brushing
For the Filling
  • 7.5 ounces Cold-Smoked Salmon roughly chopped
  • 8 ounces Whipped Chive Cream Cheese softened
  • 1 tablespoon Fresh Dill can substitute dried

Equipment

  • mini muffin tin
  • Mixing Bowl
  • Fork
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Lay one sheet of thawed puff pastry on a floured surface, prick with a fork, and cut into 25 squares.
  3. Grease a mini muffin tin and press each square into the sections, leaving one aside.
  4. Mix together 7.5 ounces of cream cheese, 3 ounces of salmon, and 1 tablespoon of dill in a bowl.
  5. Fill the pastry cups generously with the filling, packing it nicely.
  6. Bake in the preheated oven for 12 to 15 minutes until golden brown.
  7. Allow the pastry cups to cool in the tin for 5 minutes before transferring to a serving platter.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 18gProtein: 8gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 40mgIron: 1mg

Notes

Experiment with different herbs for a personalized taste. Ensure puff pastry stays cool for best texture.

Tried this recipe?

Let us know how it was!