Start by selecting firm cucumbers and wash them thoroughly. Slice the cucumbers into ½-inch rounds and use a small spoon to scoop out the seeds gently, creating a hollow for the filling.

While preparing your cucumbers, take the cream cheese out of the refrigerator and let it soften at room temperature for about 30 minutes.

In a medium mixing bowl, combine the softened cream cheese, freshly squeezed lemon juice, minced garlic, and chopped chives. Blend the ingredients until smooth and creamy.

Lay the cucumber slices on a stylish serving platter. Pipe or dollop a generous amount of the cream cheese mixture onto each cucumber round.

Carefully place a piece of cold-smoked salmon on top of the cream cheese, garnishing with extra chives.

Serve assembled bites within 2-3 hours of preparation for maximum freshness.