Go Back
–+ servings
Easter Mini Egg Brownies

Easter Mini Egg Brownies That Melt in Your Mouth

Indulge in these delightful Easter Mini Egg Brownies that combine rich chocolate and crunchy mini eggs, perfect for your holiday gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 28 minutes
Cooling Time 30 minutes
Total Time 1 hour 8 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 8 oz Semi-Sweet Bakers Chocolate or dark chocolate for deeper flavor
  • 1/2 cup Salted Butter or unsalted butter with a pinch of salt
  • 1 cup White Sugar or brown sugar for caramel flavor
  • 2 large Large Eggs (Room Temperature) use room temperature for better incorporation
  • 1 tsp Vanilla Extract
  • 1 cup All-Purpose Flour measure carefully for best results
  • 1/2 cup Unsweetened Cocoa Powder for intense chocolate flavor
  • 1/4 tsp Salt to balance sweetness
  • 1 cup Mini Eggs press extra on top before baking for decoration

Equipment

  • Microwave
  • 8x8 inch baking pan
  • Mixing Bowl
  • rubber spatula

Method
 

Step‑by‑Step Instructions for Easter Mini Egg Brownies
  1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. In a microwave-safe bowl, combine the semi-sweet chocolate with salted butter and heat in 20-second increments, stirring until melted.
  3. Let the chocolate-butter mixture cool slightly, then whisk in white sugar until combined and glossy, about 2-3 minutes.
  4. Add room temperature eggs and vanilla extract, whisk vigorously for about 5 minutes until the mixture is airy and fluffy.
  5. Gently fold in the melted chocolate mixture into the egg-sugar blend, mixing until fully combined.
  6. Sift the all-purpose flour, cocoa powder, and salt into the wet ingredients, gently folding until just combined.
  7. Fold in the mini eggs, pour the batter into the prepared pan, and press more mini eggs on top.
  8. Bake for 28 minutes until the edges are set and the center is slightly firm.
  9. Allow brownies to cool completely before lifting out and slicing into squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 22gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For best results, use room temperature ingredients and avoid overmixing the batter. Cool completely before cutting for cleaner squares.

Tried this recipe?

Let us know how it was!