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Dreamy Sugar Cookie Cheesecake

Dreamy Sugar Cookie Cheesecake: A Festive Treat to Impress

This Dreamy Sugar Cookie Cheesecake combines nostalgic flavors with creamy cheesecake for a delightful dessert. Perfect for celebrations!
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 2 hours
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Can substitute with crushed sugar cookies for a sweeter option.
  • 1/2 cup Unsalted Butter Room temperature for easier mixing.
  • 2 tablespoons Granulated Sugar Can use a sugar alternative if desired.
For the Filling
  • 16 ounces Cream Cheese Softened for easier blending.
  • 1 cup Sour Cream Greek yogurt can be a substitute.
  • 2 teaspoons Vanilla Extract Use pure vanilla for best flavor.
  • 3 large Eggs Add them one at a time on low speed.
  • 1/4 cup All-Purpose Flour Can substitute gluten-free flour if needed.
  • 1 cup Crushed Sugar Cookies Store-bought works beautifully.
For Decoration
  • 1/2 cup Rainbow Sprinkles Use classic jimmies to prevent bleeding.
  • 1 cup Whipped Topping Freshly whipped cream enhances flavor.
  • 10 pieces Mini Sugar Cookies Use decorated cookies for extra charm.

Equipment

  • 9-inch springform pan
  • Stand Mixer

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
  2. Combine graham cracker crumbs, melted butter, and granulated sugar in a bowl. Press into the prepared pan and bake for 8 minutes.
  3. Beat softened cream cheese until smooth, then gradually add sugar, sour cream, vanilla, and flour. Mix until creamy.
  4. Add the eggs one at a time on low speed, mixing until incorporated after each addition.
  5. Gently fold in crushed sugar cookies and rainbow sprinkles.
  6. Pour filling over the cooled crust, smooth the top, and tap to release air bubbles.
  7. Bake for 50-60 minutes until edges are set but center jiggles slightly. Cool in the oven for 30 minutes.
  8. Chill the cheesecake in the refrigerator for at least 6 hours or overnight.
  9. Once chilled, top with whipped cream and garnish with sprinkles and mini sugar cookies before serving.

Nutrition

Serving: 1sliceCalories: 360kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 90mgSodium: 320mgPotassium: 120mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 4 days. For long-term storage, freeze slices without toppings for up to 2 months.

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