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–+ servings
Peanut Butter Chocolate Chip Cookies

Dreamy Peanut Butter Chocolate Chip Cookies You'll Adore

These Peanut Butter Chocolate Chip Cookies are quick, creamy, and comforting, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Peanut Butter or almond/cashew butter
  • 1 cup Sugar or honey for a natural alternative
  • 1 cup Flour can substitute with almond flour for gluten-free
  • 1 large Eggs substitute with 1 tbsp flaxseed meal + 2.5 tbsp water for vegan
  • 1 cup Chocolate Chips or cocoa nibs for a healthier choice
  • 0.5 cup Butter or coconut oil for a dairy-free version
Optional Add-ins
  • Nuts chopped peanuts or walnuts
  • Dried Fruits raisins or cranberries

Equipment

  • Mixing Bowl
  • spatula
  • Baking Sheet
  • parchment paper
  • Oven

Method
 

Step-by-Step Instructions
  1. Begin by measuring out your essential ingredients: creamy peanut butter, granulated sugar, all-purpose flour, eggs, and chocolate chips. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the peanut butter, sugar, and egg. Blend until smooth and creamy, about 2-3 minutes.
  3. Gradually sift in the flour while mixing gently until a doughy texture is formed.
  4. Fold in the chocolate chips gently, ensuring they are evenly distributed in the dough.
  5. Scoop tablespoon-sized amounts of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes until edges are golden.
  6. Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 80mgFiber: 1gSugar: 10gCalcium: 1mgIron: 5mg

Notes

For best results, ensure peanut butter is at room temperature for easier mixing and avoid overmixing the dough.

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