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–+ servings
Peaches and Cream Layer Cake

Dreamy Peaches and Cream Layer Cake for Summer Celebrations

Transform summer's sweet peaches into a stunning Peaches and Cream Layer Cake, perfect for any celebration.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-purpose flour Substitute with a gluten-free blend that contains xanthan gum
  • 1.25 cups Granulated sugar
  • 0.5 cups Unsalted butter Can be swapped with a dairy-free alternative for lactose-free options
  • 3 large Eggs No egg replacement is provided
  • 1.5 teaspoons Baking powder Use fresh for optimal texture
  • 1 cup Milk Can replace with a mixture of 1 cup of milk and 1 tablespoon of lemon juice or vinegar
  • 2 teaspoons Vanilla extract Stick with pure vanilla for the best results
For the Filling
  • 4 cups Fresh peaches Frozen peaches are acceptable if thawed and well-drained
  • 2 cups Heavy cream Coconut cream can be a dairy-free alternative

Equipment

  • Oven
  • Mixing Bowls
  • Measuring Cups
  • Measuring Spoons
  • hand mixer
  • spatula
  • Cake Pans
  • wire rack
  • serving plate

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a mixing bowl, whisk together 2 cups of all-purpose flour, 1.5 teaspoons of baking powder, and a pinch of salt.
  3. In a separate large bowl, cream 0.5 cups of unsalted butter with 1.25 cups of granulated sugar until light and fluffy, about 3-4 minutes.
  4. Add in 3 eggs and 2 teaspoons of vanilla extract, mixing until combined.
  5. Gradually add the dry ingredients and 1 cup of milk, mixing until the batter is smooth.
  6. Pour the batter evenly into the prepared cake pans, smoothing the tops with a spatula.
  7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the cakes cool in their pans for 10 minutes before transferring them to wire racks to cool completely.
  9. In a chilled mixing bowl, pour in 2 cups of heavy cream and whip on medium speed until soft peaks form, about 3-5 minutes.
  10. Fold in 1 teaspoon of vanilla extract for extra flavor.
  11. Once the cake layers are completely cool, place one layer on a serving plate and spread a generous layer of whipped cream.
  12. Add slices of fresh peaches, then carefully place the second cake layer on top and repeat the process.
  13. Finally, spread any remaining whipped cream over the top and allow some peach slices to cascade over the sides.
  14. Serve and enjoy your Peaches and Cream Layer Cake!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 6mgCalcium: 50mgIron: 1mg

Notes

This cake is perfect for summer gatherings. For best texture and flavor, consume fresh on the day of assembly. Store leftovers covered in the refrigerator.

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