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Double Chocolate Chip Sourdough Bagels

Double Chocolate Chip Sourdough Bagels That Wow Your Taste Buds

Delight in these Double Chocolate Chip Sourdough Bagels, a perfect blend of chocolate and sourdough that transforms breakfast into a treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 bagels
Course: Breakfast
Cuisine: Baked Goods
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Self-Rising Flour Homemade self-rising flour can be made by mixing all-purpose flour with baking powder and salt.
  • 1/2 cup Unsweetened Cocoa Powder Ensure to use high-quality cocoa for the best taste.
  • 2 tablespoons Granulated Sugar Omit if preferred or adjust according to taste.
  • 1 cup Greek Yogurt Regular yogurt can be used, but texture may differ.
  • 1 cup Sourdough Discard (unfed) Active starter can be used as a substitution.
  • 1 cup Chocolate Chips High-quality chocolate chips or mini chocolate chips are recommended for better dough distribution.
  • 1 large Egg Ensure it is room temperature for better mixing.
  • 1/2 cup Milk Use any milk variety based on preference (dairy or non-dairy).

Equipment

  • Mixing Bowl
  • Wooden Spoon or Spatula
  • Baking Sheet
  • Large Pot
  • wire rack

Method
 

Step-by-Step Instructions
  1. Gather all ingredients, measure them out, and preheat your oven to 375°F (190°C).
  2. Combine self-rising flour and cocoa powder in a mixing bowl. Add granulated sugar, Greek yogurt, sourdough discard, chocolate chips, egg, and milk. Stir until a cohesive dough forms.
  3. Turn the dough onto a lightly floured surface, divide it into equal portions, and shape each into a bagel by rolling into a ball and creating a hole in the center.
  4. Boil water in a large pot and drop bagels in batches, boiling for 1 minute on each side.
  5. Place boiled bagels on a lined baking sheet and bake for 20-25 minutes until golden brown.
  6. Remove from oven and cool on a wire rack before slicing and enjoying.

Nutrition

Serving: 1bagelCalories: 220kcalCarbohydrates: 35gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 150IUCalcium: 100mgIron: 2mg

Notes

Store cooled bagels in an airtight container for up to 3 days, or freeze them individually for up to 3 months.

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