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Dolly Parton’s Stampede Cream Soup

Dolly Parton’s Stampede Cream Soup: Cozy Comfort Food Delight

A comforting bowl of Dolly Parton’s Stampede Cream Soup, bringing together a medley of veggies and a rich roux for cozy meals.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 0.25 cups salted butter unsalted can be used for more control over salt levels.
  • 0.25 cups all-purpose flour gluten-free flour is a great substitution.
  • 4 cups chicken stock opt for low-sodium varieties to keep it healthier.
For the Vegetables
  • 2 cans canned mixed vegetables commonly includes carrots, peas, corn, and green beans.
  • 1 teaspoons garlic powder fresh garlic can be substituted for a bolder taste.
  • 1 teaspoons onion powder fresh onion can be used after sautéing for best flavor.
For the Creaminess
  • 1 cups heavy whipping cream whole milk can be used for a lighter version, but results in a thinner soup.
  • salt adjust to taste based on the saltiness of the chicken stock.
  • black pepper freshly cracked for best flavor.

Equipment

  • Large Pot

Method
 

Step‑by‑Step Instructions
  1. In a large pot, melt ¼ cup of salted butter over medium heat, allowing it to foam but not brown. Whisk in ¼ cup of all-purpose flour, cooking for 1-2 minutes until it transforms into a golden roux.
  2. Gradually whisk in 4 cups of chicken stock, stirring continuously until the mixture begins to thicken and bubble slightly. Bring to a gentle simmer.
  3. Stir in two cans of drained mixed vegetables, along with 1 teaspoon of garlic powder and 1 teaspoon of onion powder. Allow the soup to simmer for about 5 minutes, stirring occasionally.
  4. Reduce the heat to low and gradually stir in 1 cup of heavy whipping cream, mixing gently to create a smooth consistency.
  5. Taste the soup and adjust the seasoning with salt and pepper. Stir well until you've achieved the desired flavor profile.
  6. Ladle the creamy soup into bowls and top with crispy bacon pieces for added crunch and flavor.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 12gFat: 33gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 10mgCalcium: 10mgIron: 10mg

Notes

This dish not only satisfies hunger but also brings everyone together, creating cherished memories around the dinner table.

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