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Filipino Chicken Asado Stew

Discover Filipino Chicken Asado Stew for Cozy Nights

Filipino Chicken Asado Stew is a comforting dish combining savory soy, zesty citrus, and sweet tomatoes, perfect for cozy nights.
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Prep Time 2 hours
Cook Time 45 minutes
Total Time 2 hours 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Filipino
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 1 kg Chicken Thighs Skinless thighs for tenderness
  • 1/2 cup Soy Sauce Swap with tamari for gluten-free
  • 1/4 cup Lemon Juice Calamansi juice for an authentic twist
  • 3 pieces Bay Leaves Essential for flavor infusion
  • 4 cloves Garlic Minced for depth of flavor
  • 1 teaspoon Black Pepper Adjust to preference
  • 2 pieces Star Anise Optional for warm flavor
  • 2 tablespoons Cooking Oil Canola or vegetable oil works best
  • 1 medium Onion Chopped sweet onions recommended
  • 1 cup Tomato Sauce Base for the stew
  • 2 tablespoons Oyster Sauce Substitute with mushroom sauce for vegetarian
  • 1 teaspoon Sugar To balance flavors
  • 2 medium Potatoes Cubed for heartiness
  • 2 pieces Bell Peppers Mix colors for appeal
  • 2 cups Water Adjusts stew consistency

Equipment

  • Large bowl
  • Pot

Method
 

Cooking Steps
  1. Marinate the Chicken: Combine chicken thighs, soy sauce, lemon juice, bay leaves, garlic, black pepper, and star anise. Let sit for at least 2 hours or overnight.
  2. Brown the Chicken: Heat oil in a pot over medium heat. Add chicken and brown on both sides for 4-5 minutes. Transfer to a plate.
  3. Sauté the Onions: In the same pot, add chopped onions and sauté for about 5 minutes until soft and golden.
  4. Prepare the Sauce: Stir in tomato sauce, reserved marinade, and oyster sauce. Cook for 2-3 minutes.
  5. Combine with Chicken: Return chicken to the pot, cover, and cook for 5 minutes.
  6. Add Water and Sugar: Pour in water, add sugar, stir, cover, and simmer on low for 10 minutes.
  7. Incorporate Potatoes: Add cubed potatoes, stir, cover, and simmer for approximately 15 minutes until tender.
  8. Add Bell Peppers: In the last 10 minutes, add bell peppers. Stir and close the lid.
  9. Serve and Enjoy: Ladle the stew into bowls and serve hot over steamed rice.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 50mgCalcium: 30mgIron: 2mg

Notes

Marinate overnight for better flavor. Adjust seasonings before serving.

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