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Dill Pickle & Ranch Pasta Salad

Dill Pickle & Ranch Pasta Salad: Your New Favorite Side Dish

This Dill Pickle & Ranch Pasta Salad is a creamy, tangy delight perfect for gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Elbow Macaroni Pasta Substitute with gluten-free pasta if needed.
For the Dressing
  • 1 cup Mayonnaise Can be swapped with Greek yogurt for a lighter twist.
  • 1 packet Ranch Seasoning Mix Make your own with garlic powder, onion powder, and dill.
  • 3 tbsp Dill Pickle Juice Use more to taste or replace with lemon juice.
For the Crunch
  • 1 cup Chopped Dill Pickles Sweet pickles can also be a fun twist.
  • 1 medium Chopped Sweet Yellow Onion Red onion can spice things up if desired.
For Extra Creaminess
  • 1 cup Mozzarella Cheese Switch to cheddar for a sharper bite.
For Flavor
  • 1 tbsp Dill (fresh or dried) Fresh parsley can serve as a substitute.
  • 1 tsp Paprika Consider using smoked paprika for depth of flavor.
  • 1 clove Minced Garlic Garlic powder works in a pinch.

Equipment

  • Large Pot
  • Mixing Bowl
  • Colander
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Add elbow macaroni and cook according to package directions until al dente, approximately 8-10 minutes. Drain and rinse under cold water. Set aside in a large mixing bowl.
  2. In a separate large bowl, combine mayonnaise, ranch seasoning mix, dill, minced garlic, and dill pickle juice. Whisk together until smooth and creamy.
  3. Fold in chopped dill pickles, sweet yellow onion, and mozzarella cheese into the dressing, stirring gently until coated.
  4. Carefully add cooled elbow macaroni to the dressing and gently mix until thoroughly coated.
  5. Cover and refrigerate the pasta salad for at least 30 minutes to let the flavors meld.
  6. Before serving, give the salad a gentle stir and garnish with remaining dill and paprika.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 34gProtein: 8gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 720mgPotassium: 210mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 180mgIron: 1mg

Notes

This pasta salad can be stored in an airtight container in the refrigerator for up to three days.

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