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Easy Rhubarb Relish

Delightfully Tangy Easy Rhubarb Relish for Every Meal

Experience the vibrant flavor of Easy Rhubarb Relish, a tangy condiment perfect for enhancing any meal.
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Prep Time 15 minutes
Cook Time 2 hours
Cooling Time 30 minutes
Total Time 2 hours 45 minutes
Servings: 8 cups
Course: Sauces
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Relish
  • 12 cups rhubarb, finely chopped best when fresh, thawed frozen also works
  • 1 medium onion, chopped adds sweet balance
  • 2 cups sugar adjust to taste
  • 1 cup cider vinegar provides acidity
  • 1 teaspoon salt enhances flavors
  • 1 teaspoon ground cloves optional
  • 1 teaspoon allspice optional
  • 1 teaspoon cinnamon optional
  • 1/4 teaspoon paprika optional

Equipment

  • Large saucepan
  • freezer containers

Method
 

Step‑by‑Step Instructions for Easy Rhubarb Relish
  1. Prepare Containers: Rinse four 2-cup freezer containers with boiling water and dry thoroughly.
  2. Combine Ingredients: In a large saucepan, combine rhubarb, onion, sugar, cider vinegar, salt, and spices.
  3. Bring to a Boil: Place saucepan over medium-high heat, stirring until sugar dissolves and mixture boils.
  4. Simmer: Reduce heat to low and simmer gently for about 2 hours, stirring occasionally.
  5. Fill Containers: Ladle warm relish into prepared containers, leaving space for expansion.
  6. Seal and Cool: Wipe edges of containers and seal with lids; cool completely at room temperature.
  7. Store: Refrigerate for up to 3 weeks or freeze for up to a year.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 1gSodium: 100mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 2IUVitamin C: 15mgCalcium: 1mgIron: 2mg

Notes

This relish is a versatile condiment perfect for elevating every meal, and the flavor improves over time in the fridge.

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