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–+ servings
Ninja Creami Watermelon Sorbet

Delightfully Creamy Ninja Creami Watermelon Sorbet Recipe

This Ninja Creami Watermelon Sorbet is a refreshing, dairy-free, and easy-to-make treat perfect for summer.
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Prep Time 15 minutes
Freezing Time 24 minutes
Total Time 39 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 4 cups Watermelon Select ripe, juicy watermelon for the best flavor.
  • 1 cup Coconut Water Choose 100% pure coconut water for added electrolytes.

Equipment

  • Ninja Creami
  • Pint container

Method
 

Step-by-Step Instructions
  1. Cut a ripe watermelon in half and remove the rind. Chop the flesh into cubes.
  2. Fill the Ninja Creami pint container with the watermelon cubes up to the max fill line.
  3. Pour coconut water into the container until it reaches the max fill line.
  4. Seal the container tightly with its lid and freeze for at least 12 to 24 hours.
  5. Remove the container from the freezer and microwave for 30 seconds to loosen the sorbet.
  6. Place the loosened mixture into the Ninja Creami and select the ‘sorbet’ setting.

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 18gProtein: 1gSodium: 20mgPotassium: 200mgFiber: 1gSugar: 14gVitamin A: 20IUVitamin C: 25mgCalcium: 2mgIron: 2mg

Notes

Store leftover sorbet in an airtight container in the fridge for up to 3 days, or keep in the freezer for a week.

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