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Two-Berry Pavlova

Delightful Two-Berry Pavlova: A Sweet No-Bake Wonder

This Two-Berry Pavlova combines elegance with simplicity, featuring a light, crispy shell and creamy center. It's a delightful gluten-free dessert bursting with vibrant flavors.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 1 hour
Total Time 2 hours 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Global
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue Shell
  • 4 large Egg Whites Ensure they’re fresh and at room temperature.
  • 1/2 teaspoon Cream of Tartar Stabilizes egg whites.
  • 1 cup Sugar Granulated or powdered.
  • 1 tablespoon Cornstarch Helps create a crisp meringue.
  • 1 teaspoon Lemon Juice Adds acidity and stabilizes egg whites.
For the Toppings
  • 1 cup Fresh Blackberries Or substitute with raspberries.
  • 1 cup Fresh Strawberries Substitute with any seasonal berry.
  • 1 cup Heavy Whipping Cream Stick to heavy cream for the best whip.

Equipment

  • Mixing Bowl
  • electric mixer
  • Baking Sheet
  • parchment paper

Method
 

Preparation Steps
  1. Line a baking sheet with parchment paper, drawing a 10-inch circle for guidance.
  2. Preheat your oven to 300°F (150°C).
  3. In a mixing bowl, combine egg whites and cream of tartar. Beat until soft peaks form, then gradually add sugar until stiff peaks form.
  4. Gently fold in cornstarch and lemon juice into the whipped egg whites.
  5. Shape the meringue on the prepared baking sheet within the drawn circle, creating a well in the center.
  6. Bake for 45-55 minutes until dry and crisp. Turn off the oven and let it cool inside for one hour.
  7. Rinse blackberries and strawberries; toss with sugar and let sit for 10 minutes.
  8. Whip the heavy cream with a tablespoon of sugar until soft peaks form.
  9. Spread whipped cream over the cooled pavlova and top with blackberries and strawberries.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 40mgCalcium: 20mgIron: 0.5mg

Notes

For optimal texture, assemble the pavlova just before serving to keep the meringue crisp.

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