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Homemade Matcha Banana Bread

Delightful Homemade Matcha Banana Bread for Healthy Mornings

Enjoy a slice of Homemade Matcha Banana Bread, a healthy blend of bananas and matcha perfect for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: Healthy
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Can substitute with whole wheat flour for a healthier alternative.
  • 1 cup Granulated Sugar Consider using coconut sugar for a lower glycemic index option.
  • 1/4 cup Unsalted Butter Melted; switch to coconut oil for a dairy-free version.
  • 2 large Eggs Can substitute with flax eggs for a vegan version.
  • 1/4 cup Milk Almond milk or other plant-based types are great dairy-free options.
  • 1 tbsp Matcha Powder Adjust to taste for a stronger matcha profile.
  • 1 tsp Baking Soda Essential for helping the bread rise; avoid substitutes.
  • 1/2 tsp Salt Enhances flavor and balances sweetness.
  • 1 tsp Vanilla Extract Use pure extract for the best results.
  • 3 Ripe Bananas Overripe ones work best for peak flavor.
Optional Add-Ins
  • 1/2 cup Chopped Walnuts For added texture and flavor.
  • 1/2 cup Chocolate Chips For added texture and flavor.

Equipment

  • Loaf Pan
  • Mixing Bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
  2. Mash the ripe bananas in a large mixing bowl until smooth.
  3. Pour the melted butter into the mashed bananas and add the eggs, milk, and vanilla extract, mixing well.
  4. In a separate bowl, whisk together the flour, sugar, matcha powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  6. Fold in chopped walnuts or chocolate chips if desired.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for about 55-60 minutes, or until a toothpick comes out clean.
  9. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack.
  10. Once cooled, slice and enjoy warm.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 125IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For best results use overripe bananas and avoid overmixing the batter to keep it tender and fluffy.

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