Go Back
–+ servings
Easter Bunny Crescent Bites

Delightful Easter Bunny Crescent Bites Everyone Will Love

Delicious and playful Easter Bunny Crescent Bites made with flaky dough and creamy spinach-artichoke filling, perfect for spring gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crescent Bites
  • 1 tube Crescent Roll Dough Flaky and buttery base
  • 1 cup Chopped Fresh Spinach Fresh is best
  • 1 cup Artichoke Hearts Drained, canned
  • 8 oz Cream Cheese Can be swapped for ricotta
  • 1/2 cup Parmesan Cheese Grated
  • 1 tsp Garlic Powder Fresh garlic can be used
  • 1/4 cup Chopped Fresh Herbs e.g., dill, basil
For Serving
  • 1 cup Extra Spinach-Artichoke Dip For delightful dunking
  • 2 cups Fresh Fruit or Light Salad Colorful and refreshing

Equipment

  • Mini Muffin Pan
  • Mixing Bowl
  • Baking Sheet
  • Fork
  • wooden spoon

Method
 

Step-by-Step Instructions for Easter Bunny Crescent Bites
  1. Preheat your oven to 350°F (175°C) and prepare your muffin pan.
  2. Open the crescent roll dough and press each triangle into the muffin pan cups.
  3. Cut leftover dough into strips for bunny ears and bake separately for 3-5 minutes.
  4. Bake the muffin pan with crescent cups for 8-10 minutes until golden.
  5. Press down the centers of the baked cups to create wells for filling.
  6. Combine spinach, artichokes, cream cheese, parmesan, and garlic powder to make filling.
  7. Fill each crescent cup with the creamy mixture and insert the baked bunny ears.
  8. Garnish with herbs and serve warm with extra dip on the side.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

These festive appetizers are sure to be a hit at your next spring gathering. Check for freshness and avoid overbaking.

Tried this recipe?

Let us know how it was!