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2-Ingredient Greek Candy

Delightful 2-Ingredient Greek Candy You Can Make Today

This 2-Ingredient Greek Candy is a delightful fusion of simplicity and tradition, perfect for sweet cravings.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 20 minutes
Total Time 40 minutes
Servings: 8 pieces
Course: Desserts
Cuisine: Greek
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Candy Mix
  • 1 cup untoasted sesame seeds Toasting enhances natural oils and sweetness.
  • 1/2 cup honey Consider using flavored honey for unique variations.
Pan Preparation
  • 1 tablespoon extra virgin olive oil Opt for a high-quality olive oil for best flavor.

Equipment

  • nonstick skillet
  • small sheet pan
  • parchment paper
  • spatula

Method
 

Step-By-Step Instructions
  1. Prepare the pan by lining a small sheet pan with parchment paper and brushing it lightly with extra virgin olive oil.
  2. Toast the sesame seeds in a nonstick skillet over medium heat for 3-4 minutes until golden brown, then transfer to a plate to cool.
  3. Warm the honey in the skillet over medium heat until bubbly, around 250°F, approximately 3-4 minutes.
  4. Combine the toasted sesame seeds with the warmed honey, stirring continuously for about 5 minutes until coated.
  5. Pour the mixture onto the prepared sheet pan and spread it evenly to your desired thickness.
  6. Allow the candy to cool for about 20 minutes, then cut it into bars or squares.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 1mgPotassium: 50mgFiber: 2gSugar: 8gCalcium: 5mgIron: 4mg

Notes

Store in an airtight container at room temperature for up to 1 week, or refrigerate for a firmer texture.

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