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–+ servings
3 Ingredient Chocolate Chip Cookies

Deliciously Simple 3 Ingredient Chocolate Chip Cookies

Enjoy these easy 3 Ingredient Chocolate Chip Cookies made with almond butter, brown sugar, and chocolate chips. Perfect for quick cravings!
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Almond Butter opt for natural almond butter
  • 1 cup Brown Sugar light or dark based on preference
  • 1 cup Chocolate Chips use any type per taste
Optional Additions
  • 1 cup Peanut Butter can replace almond butter
  • Nuts (Walnuts or Pecans) for texture and crunch
  • Vanilla Extract or Sea Salt for enhanced flavor

Equipment

  • Mixing Bowl
  • spatula
  • Baking Sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
  2. In a mixing bowl, combine 1 cup of almond butter and 1 cup of brown sugar until smooth.
  3. Fold in 1 cup of chocolate chips until evenly distributed.
  4. Scoop the dough onto the prepared baking sheet, spaced about 2 inches apart.
  5. Bake for 10-12 minutes until edges turn golden brown and centers are soft.
  6. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 100mgPotassium: 80mgFiber: 1gSugar: 8gCalcium: 2mgIron: 6mg

Notes

Store cookies in an airtight container for up to a week or freeze for longer storage. Experiment with flavors by adding different chocolate types or nuts.

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